I love pizza and always ready for new experiences. When I heard of perogies on pizza at Red Light (14th and R Sts. NW) it was a no-brainer to try it.
Well, the perogie one was good, though you tasted the Polish topping more than you saw it. But I also liked the pizza shown above that’s essentially a Hawaiian. The red sauce was replaced by a creme kinda like when chicken fried steak gravy.
The bar was converted into a corner restaurant, but basically it’s a bar with three TVs overhead, great staff and a chef who knows how to make damn good food like pizza and boneless chicken appetizers. It’s definitely worth a look (or bite.) But be warned – Detroit-style pizza is deep dish and eating more than two slices is nearly impossible.